Our Dinner Menu
If you have something in mind that you don’t see here please feel free to contact us or request a quote here
The following menu items have been selected by Ambrosia as our most popular and enduring entrees over the years.
If there is an item you would like but do not see listed please do not hesitate to ask us to price it for you.
We will also be more than happy to customize buffets for any special event or theme.
BUFFET DINNERS INCLUDE YOUR CHOICE OF ENTREE(S),
TWO VEGETABLES OR ONE STARCH AND ONE VEGETABLES
YOUR CHOICE OF SALAD,
OUR HOMEMADE BREAD BASKETS AND BUTTERS,
DESSERT OF THE DAY
ICE TEA AND WATER SERVICE OR LEMONADE.
BEEF
London Broil Beef
Tender slices of aged steak layered in a rich peppercorn sauce
8 oz. Hand cut Ribeye
Texas Style Barbeque Beef Brisket
Roasted Prime Rib of Beef
Classically seasoned and slow roasted with au jus, horseradish and horseradish sauces
Tenderloin Bordelaise
Hand trimmed aged beef tenderloin medallions smothered
w/ wild mushroom & bordelaise sauce
Classic Filet Mignon
The best of the beef, hand cut by our chefs and char grilled to perfection
accompanied by a side of béarnaise sauce
Filet Oscar
A char grilled hand cut filet topped w/ fresh asparagus
lump crab meat and béarnaise
POULTRY
Ambrosia’s Famous Marinated Grilled Chicken
Our best-selling 6 oz. boneless breast marinated in our secret blend of spices & fruit juices
then char grilled over an open flame to seal in the juices
Mesquite and Citrus Chicken
6 oz. boneless chicken breast seasoned with southwest inspired herbs
mesquite butter, flame grilled and topped with roasted peppers and onions
Chicken Marsala
6 oz. boneless chicken breast kissed with Marsala wine mushroom
Chicken Capri
6 oz. boneless chicken breast kissed with lemon seasoning
topped w/ marinated artichoke hearts and garnished with sun dried tomatoes
Chicken Parmesan
6 oz. boneless chicken breast kissed Fresh Italian spices topped
w/ Parmesan mozzarella and our marinara tomato sauce
Apple Almond Stuffed Chicken
A top seller! Boneless breast of chicken filled w/ our mix of cornbread dressing
sautéed apples and roasted almonds, finished w/ hollandaise
Chicken Florentine
A skinless chicken breast stuffed with a seasoned mix of
feta cheese & spinach, slow roasted & finished with a creamy Alfredo
Chicken Cordon Bleu
A classic chicken dish with a boneless breast filled with thin sliced ham
fresh Swiss cheese and slow roasted then topped with hollandaise
Lemon Pepper Herb Rubbed Chicken
Rock Cornish Game Hen
Petite game hens filled a cornbread dressing slowly baked in a smooth orange glaze
SEAFOOD
8 oz. Herb Rubbed Salmon
Hand cut Pacific salmon fillets lightly seasoned w/ a special herb mix
brushed with lemon dill and baked to perfection
Classic Stuffed Flounder
A best seller for a dozen years! North Atlantic flounder fillets filled
w/ a blend of seasoned seafood and topped with a delicate white cream sauce
Shrimp & Grits
A true Southern Favorite with Ambrosia’s special touches
Mango & Citrus Halibut
8 oz. Pacific Halibut Filet topped with Mango Citrus sauce finished with Toasted Almonds
PORK
Whole Stuffed Pork Loin
Hand trimmed loins, seasoned & filled with an apple dressing
roasted & topped with apple Jack sauce
Jack Daniels Glazed Ham
Tender whole boneless pit hams, thick sliced & smothered
w/ our own Jack and orange sauce
Ambrosia’s Famous Babyback Ribs
Known throughout the mid-South, our baby backs are cooked in
a two day SLOW process & lightly sauced Fork tender & not messy!
Apricot Tenderloin Medallions
Lean pork tenders charbroiled, medallion cut
then topped with an apricot and Dijon glaze
Oriental Pork Tenderloin
Lean, trimmed pork tenders married w/ mixed oriental vegetables
water chestnuts and a tangy sweet and sour sauce.
BARBEQUE BLOWOUT
We’ve grilled, smoked and slow roasted over 15,000 orders of the Blowout in the last five years!
Our ribs have won acclaim all over the mid-south.
Order early…. they cook in a not to be hurried two-day process.
Ambrosia’s Babyback Ribs
6 oz. Barbequed or Mesquite Grilled Chicken Breast
Southern Style Cole Slaw
New Red Potato Salad
Peppered Baked Beans or Southern Corn Pudding
Homemade Yeast and Whole Wheat Rolls, Butter
Ice Tea Service (lemonade available)
PASTA EXTRAVAGANZA
Ambrosia’s Hand layered Lasagna Fettuccini Primavera Tortellini All’olio e aglio
(Tri- color cheese torts in garlic butter sauce with sun dried tomatoes)
Classic Caesar Salad
Homemade Garlic Rolls, Butter
Ice Tea Service
FAJITA FIESTA
Marinated Grilled Beef and Chicken Fajitas
Soft Flour Tortillas
Spicy Red Beans and Rice
Corn Chips, Guacamole, Black Olives, Shredded Cheddar, Sour Cream
Dessert of the Day
Ice Tea Service
STEAK & RIBS
A 7 oz. Hand cut Filet Mignon
One Half Rack of Ambrosia’s Babyback Ribs
Tossed Garden Salad with Dressing Assortment
Garlic Roast New Potatoes
Fresh Steamed Asparagus
Homemade Yeast and Whole Wheat Rolls, Butter
Dessert of the Day
Ice Tea Service
SALADS
Citrus Salad
Fresh mixed greens with mandarin orange segments
fresh strawberries, pine nuts, raspberry vinaigrette
European Spring Mix
Crispy spring mix including arugula and baby salad greens
w/ Feta cheese, cashews, croutons
Tossed Garden Salad
Iceberg, leaf, red cabbage, shredded carrots, cucumbers, tomatoes
green peppers and onions, dressing assortment
Caesar Salad
Classic Caesar with romaine, leaf, black olives, parmesan
seasoned croutons, our Caesar dressing (no raw eggs)
Fresh Fruit Salad
Generous cuts of cantaloupe, honeydew, strawberries, grapes
blueberries or raspberries (when available)
Chilled Pasta Salad
Rotini noodles with garbanzo beans, broccoli, carrot rounds, red peppers
black olives, parmesan and creamy Italian dressing
Artichoke and Roma Blend
Marinated hearts of artichoke & fresh Roma tomatoes in a
spicy separating Italian dressing
Sweet Ambrosia Salad
Pineapple Chunk, Mandarin Oranges, Maraschino Cherries
Sour Cream, Flaked Coconut and mini Marshmallow
Greek Salad
Romaine Lettuce, black olives, feta cheese, onion, cucumber
tomatoes and sweet peppers with Greek dressing
Fresh Cucumber Salad
Cucumber, Chopped Tomatoes, Red onion
chopped fresh cilantro and Chef’s special seasoning
VEGETABLES & STARCHES
Garlic Roasted New Potatoes
Baked Idaho Potato, butter & sour cream
Rosemary Smashed Potatoes
Garlic Smashed Red Jacket Potatoes
Julienne Cheddar Potatoes
Garden Blend Rice
Scallop Potatoes
Southern Corn Pudding
Green Beans Almondine
Fresh Steamed Asparagus with Sun dried Tomatoes
Fresh in Season Steamer Vegetables with Ginger California Medley
Broccoli Casserole
Early Peas and Mushrooms
DESSERTS
Chocolate French Silk Pie, Key West Lime Pie with Whip Topping,
Boston Crème Pie, Southern Pecan Pie with Whip Topping, Homemade Baklava
Tennessee Buttermilk Chess Pie, Double Chocolate Layer Cake with Raspberry,
Lemon Crème Layer Cake, Old Fashioned Carrot Layer Cake with Walnuts
OTHER SPECIALTY DESSERTS INCLUDING
New York Cheesecake with your choice of toppings, Red Velvet Cake with Cream Cheese,
Peanut Butter and Chocolate Silk Pie
Old Fashioned Caramel Cakes are available for an additional 1.95 per person.
Prices are based on buffet style service with stainless steel chafing dishes and all food line equipment.
Custom made vegetarian entrees are available upon request.
DOUBLE ENTREES ARE AVAILABLE FOR AN ADDITIONAL $5.00 PER PERSON
SIT DOWN SERVICE IS AVAILABLE FOR AN ADDITIONAL CHARGE OF $5.00 PER PERSON.
Other Information
Delivery Starts at $55.00
INCLUDES:
disposable plates, napkins, cups, plastic ware
Customary set up
Hard Clear Disposable Plates and/or “Silver” Plastic Tableware
upgrade is available
China Plates are available per request